A full-bodied espresso with a strong character and a strong taste. Its thick and rich aromas cream persists until the last sip, leaving a long and pleasant aftertaste on the palate. Robusta blend.
It is the Italian espresso par excellence, with a full and balanced taste. The finest coffees from Ethiopia, India and Brazil give this blend an exceptional aroma contained in a soft and persistent cream. Robusta and arabica blend.
A blend of 100% Arabica coffee, with a sweet and fruity taste, which gives the palate a perfect aroma. The prevalence of Central American arabica coffee makes it a creamy, refined and delicate espresso. Arabica blend.
An exceptional espresso that combines the reduced content of caffeine (not more than 0.1%) to a full taste and full of great personality. Its hazelnut-colored cream is particularly full-bodied and persistent. Robusta and arabica blend.
A good alternative to coffee, barley “EspressoDue” occurs in intense and full-bodied cup.
Ingredients : soluble barley.
Ginseng "EspressoDue" is a pleasant energizing drink, rich flavor and vigorous extract from the root of ginseng.
Ingredients: sugar, lactose, skimmed milk powder, instant coffee, ginseng powder, flavorings.
LEAF TEA CAPSULES
The high-quality of Ceylon tea leaves are enhanced by the freshness of the scent of lemon, creating a pleasant and invigorating drink.
Ingredients: Flavored tea Ceylon.
Green tea leaf from the renowned quality natural tonic, stimulant and antioxidant. An ancient tea whose origins are lost in history.
Ingredients: Green Tea China.
The Ceylon Black Tea “EspressoDue” is completely 100% natural. The typical amber color and aroma decided to make this perfect tea every time.
Ingredients: Ceylon tea.
The strength and energy of Ceylon tea is joined in this infusion with the fresh flavors of the undergrowth in an aromatic and unique tea.
Ingredients: Flavored Ceylon tea.